Ensure sustainable consumption and production patterns
The world is seriously off track in its effort to halve per-capita food waste and losses by 2030.
The COVID-19 pandemic has had significant impacts on consumption and production patterns, with disruptions to global supply chains and changes in consumer behaviour. Responsible consumption and production must be an integral part of the recovery from the pandemic. But the global economy also needs to speed up the decoupling of economic growth from resource use by maximising the socio-economic benefits of resources while minimising their negative impacts.
Reporting on corporate sustainability has tripled since the beginning of the SDG period, but the private sector will need to significantly improve reporting on activities that contribute to the SDGs. To deliver SDG12, it is crucial to implement policies that support the shift to sustainable practices and decouple economic growth from resource use.
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